Fahima Hayaan

I am a trained Barista based in Somaliland specializing in technical espresso extraction, manual brewing, and customer-centered hospitality. I operate commercial espresso machines and master various pour-over methods, including Chemex, V60, AeroPress, and French Press, to deliver balanced, high-quality flavor profiles. My expertise spans traditional espresso drinks, specialty iced creations, and fresh refreshments prepared to exacting standards. I focus on maintaining an efficient workstation while providing engaging service and am now seeking a dedicated role to elevate the specialty coffee experience in a fast-paced environment.