Abdirisaq ahmed abdi

I am a customer-focused retail professional with five years of experience spanning sales, hospitality, and technical support in Somaliland. I specialize in driving daily store revenue through proactive patron engagement, strategic merchandise display management, and high-accuracy point-of-sale operations. My background in hands-on operations allows me to resolve complex service issues rapidly while maintaining strict quality standards and building long-term customer loyalty. I am now looking to leverage my technical problem-solving skills and retail expertise to contribute to a growth-oriented global team.

1. LS

   Salesman

   Present

   Lool Sports

   Present · 1 yr

   • Greet store patrons promptly and identify individual requirements for sports gear and athletic apparel
   • Deliver detailed product demonstrations and technical advice to guide purchasing choices
   • Curate visually appealing merchandise displays and maintain organized sales counters
   • Execute fast, accurate point-of-sale cash and card transactions to minimize checkout delays
   • Track floor stock levels continuously and coordinate timely replenishments to prevent inventory shortages
   • Resolve customer inquiries and post-sale issues courteously to foster long-term brand loyalty
2. BC

   Electrician Assistant

   Badhaadhe Construction

   1 yr

   • Supported lead electricians in installing, wiring, and testing electrical fixtures across site projects
   • Prepared, organized, and verified technical gear, conduit, and hand tools prior to daily work shifts
   • Enforced rigorous site safety guidelines and inspected work areas to prevent occupational hazards
   • Measured, cut, and routed electrical wiring precisely according to technical specifications
   • Inspected, cleaned, and maintained specialized equipment to guarantee optimal operational readiness
3. CC

   Waiter Assistant

   City Centre

   1 yr

   • Welcomed dining guests warmly, distributed menus, and recorded food and drink orders with precision
   • Transported orders swiftly from the kitchen to tables while adhering to food safety protocols
   • Cleared, sanitized, and reset dining tables promptly to support efficient floor turnover during peak hours
   • Restocked tableware, condiment stations, and beverage counters to maintain uninterrupted dining operations
   • Addressed guest inquiries and special dining requests immediately to ensure a positive customer experience